
- Trader Joe’s Pizza dough 1lb
- 2-3 tbsp Trader Joe’s Garlic spread
- 2-3 tbsp Trader Joe’s Red pepper Pesto
- 8 oz Mozzarella cheese
- 3 cup Arugula
- 3-4 slice Prosciutto
- 3-4 slice Salami
- Drizzles Olive oil
- Drizzles Balsamic vinegar glaze
Step 1: Prepare the doughFlatten and evenly stretch the pizza dough onto a baking tray or pizza pan. Preheat the oven to 400°F Step 2: Make it saucySpread 2–3 spoonfuls of garlic spread evenly over the dough. Spoon the red pepper pesto sauce on top and gently spread to coat the surface. Step 3: Cheese itPlace mozzarella cheese evenly over the sauce, ensuring good coverage without overcrowding. Step 4: Fire it upPlace the pizza in the oven and bake for 8 minutes, or until the cheese is melted and the crust begins to turn golden.While the pizza bakes, toss 3 cups of arugula with a light drizzle of olive oil in a salad bowl. Step 5: Finish and serveRemove the pizza from the oven. Top with salami and prosciutto, then add the dressed arugula. Finish with a drizzle of balsamic vinegar glaze. Slice and serve immediately.