Cilantro Lime Shrimp Bowl
Ingredients
Shrimp
- 1 lbs peeled shrimp
- 1 tbsp Cajun seasoning
- 1 tbsp minced garlic
Salsa
- 1 whole mango, diced
- 1/2 red onion, diced
- 1/4 cup jalapeños, diced
- 2 tbsp chopped cilantro
- 1 tbsp lime juice
- Salt & pepper to taste
Cilantro Lime Dressing
- 1/2 cup cilantro
- 1 half squeeze lime (juice) and zest
- 4 tbsp mayo or greek yogurt
- 1 jalapeños
- 3 clove garlic
- 2 tbsp olive oil
- Salt & pepper to taste
Other
- 1/4 cup fresh corn
- 2 cup cooked rice
Instructions
- Get the shrimp ready: Marinate the shrimp with garlic and Cajun seasoning; set aside.
- Making the salsa: In a bowl, mix mango, onion, jalapeño, cilantro, and lime juice to make the salsa. Set aside.
- Sauce it up: Blend all cilantro lime dressing ingredients until smooth.
- Fire it up: Cook the shrimp in a hot skillet until browned and cooked through.
- To assemble: add rice to a bowl, top with shrimp and salsa, corn, and drizzle with cilantro lime dressing.