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Chinese Lasagna

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Prep Time:45 minutes
Cook Time:20 minutes
Servings: 4 people

Ingredients

  • 1 pack of wonton/dumpling wrap
  • 1/2 lb ground pork
  • 1/2 cup shiitake mushroom soaked, minced
  • 1/3 lb shrimp peeled, minced
  • 1 tbsp minced garlic
  • 3 stalk green onion chopped, separate white, green
  • 1/2 tsp minced ginger
  • 2 tbsp shaoxing cooking wine
  • 1 eggs
  • 1 tbsp of corn starch
  • 1 tsp sugar
  • 2 tbsp of soy sauce.
  • 1/4 tsp white pepper
  • salt to taste
  • 1 tsp msg optional

Sauce

  • Sauce 1 tbsp of soy sauce
  • 1/2 tbsp black vinegar
  • 1 tbsp of water
  • 1 tsp sugar.
  • 1 tbsp lao gan ma chili oil or your favorite chili oil

Instructions

Step 1: Mixing

  • Place all ingredients into a mixing bowl, and mix them evenly (just like how you make meatballs or dumpling fillings).

Step 2: Taste test the filling

  • Before we cook the lasagna, we need to ensure the filling is perfectly seasoned. So heat up a pan with oil, cook a small portion of the filling to ensure the seasoning is okay. Add salt or soy sauce to adjust the taste.

Step 3: Get ready to steam

  • Heat up water in the pot, meanwhile, we set up the lasagna. For the first layer, place the wrap in the ramekin, then layer with fillings, and repeat until all the way to the top. (about 3 layer)

Step 4: Steaming

  • When water is boiling, place the ramekins into the pot, making sure the water level only covers half of the dish. Steam on medium to low heat for 20 minutes or until the internal temperature reaches 165°F.
  • Dizzle the sauce, and garnish with green onion.