Trader Joe’s Prosciutto Pizza
When a recipe racks up millions of views on TikTok, there’s only one question that matters: Is it actually worth making. This viral Trader Joe’s Prosciutto Pizza hack has been flooding my feed, with creators claiming it transforms a simple frozen flatbread into a restaurant-quality meal. Naturally, I had to find out for myself.
What makes it special?
Forget about those highly processed frozen pizzas. With a little bit of time and just a few simple ingredients, this recipe turns an everyday pizza into something that looks like it came straight out of a restaurant kitchen. It’s easy enough for a weeknight meal, and so photogenic that the camera always eats first.
Substitution:
This recipe is definitely a carb-lover’s dream, but the good news is that it can be customized to fit different dietary preferences. If you’re following a keto or low-carb lifestyle, you can swap out the traditional crust for a keto-friendly pizza dough. Just keep in mind that the texture and flavor won’t be exactly the same.
Another great option is using Trader Joe’s gluten-free pizza dough. It’s a simple swap that makes this recipe more accessible while still giving you a homemade pizza experience. Whether you stick with the original crust or experiment with alternatives, the best part about this recipe is making it your own and creating a version that fits your lifestyle.
Note:
A great substitute option is using Trader Joe’s Gluten Free dough.
Flatten the dough thinner to get a crispy crust.
Trader Joe’s Prosciutto Pizza
Ingredients
- Trader Joe’s Pizza dough 1lb
- 2-3 tbsp Trader Joe’s Garlic spread
- 2-3 tbsp Trader Joe’s Red pepper Pesto
- 8 oz Mozzarella cheese
- 3 cup Arugula
- 3-4 slice Prosciutto
- 3-4 slice Salami
- Drizzles Olive oil
- Drizzles Balsamic vinegar glaze
Instructions
- Step 1: Prepare the doughFlatten and evenly stretch the pizza dough onto a baking tray or pizza pan. Preheat the oven to 400°F
- Step 2: Make it saucySpread 2–3 spoonfuls of garlic spread evenly over the dough. Spoon the red pepper pesto sauce on top and gently spread to coat the surface.
- Step 3: Cheese itPlace mozzarella cheese evenly over the sauce, ensuring good coverage without overcrowding.
- Step 4: Fire it upPlace the pizza in the oven and bake for 8 minutes, or until the cheese is melted and the crust begins to turn golden.While the pizza bakes, toss 3 cups of arugula with a light drizzle of olive oil in a salad bowl.
- Step 5: Finish and serveRemove the pizza from the oven. Top with salami and prosciutto, then add the dressed arugula. Finish with a drizzle of balsamic vinegar glaze. Slice and serve immediately.
Recipe c/o Tutti Dolci
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